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  • Improved market links for small-scale producers have seen restaurants adding millet-based dishes to their menus, and new income opportunities for women producing millet-based snacks.
  • In 12 districts in Central and South India, switching from white rice to minor millets in school lunches resulted in increased haemoglobin levels in children–up to 37% higher than the control group–within 3 months." (cp. biodiversity international)
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Page last modified on January 28, 2016, at 11:38 PM